Meaning of MEAL

The basic foodstuffs were water and bread (partly also fruits); On holidays, meat and wine were also taken.

Instead of tables they generally used a board (often somewhat raised).

The Israelites "lay at the table" (the men with their feet back and resting on their left arms; the women squatting in a straight position. Later they lay on rugs, divans and worn cushions).

Food was an expression much more than today of a friendly or community relationship that should not be disturbed (cf. Ps. 41:10; Mr. 14:20).

Food is one of the symbols used to express communion with God and represent the kingdom of God (Is. 25:6; Mt. 8:1; 19:28; 22:2-12).
Bread soups were eaten, using the fingers, with the same plate for two or more people (Jn. 13:26).

The head of the family honored the honored guests by offering them double portions and the best morsels (Gen. 43:32; 1 Sam. 9:22-23; Rot. 2:14; John 13:26).
During meals and after dinner there were various entertainments, such as playing riddles (Judges 14:12), telling stories, listening to music and watching dances (Is. 5:12; 24:7-9; Am. 6:5, 6) .